Soup of the day served with soda bread. €6
Mussels na hEireann cooked in white wine, cream, shallots, garlic and parsley €8/€14
Tian of crab salad with watermelon and blood orange, sour crème and cucumber. €9
Chicken liver pate with toasted sourdough and caramelized red onion jam. €8 €8
Bean medley salad with truffled black beans, broad green beans with hummus and toasted sourdough. €8
Corn-Fed Chicken Supreme with spinach, butternut squash puree, saute Summer vegetables and a red wine jus. €18
Duck Breast, potato fondant, baby carrots, carrot & ginger puree & an orange jus. €18
Pan Fried Organic Salmon with Puy lentils, lardons, mixed vegetables & a red pepper puree. €18
Dubliner Mega Beef Burger with caramelized onions, baby gem lettuce, Dubliner cheddar, spinach, tempura peppers & home cut fries. €16.95
Rib Eye Steak, flat mushrooms, slow-cooked tomatoes & caramelized Spanish onion with a choice of (Bernaise sauce, pepper sauce or garlic butter.) €26
Cote de Boeuf (To share) with mixed salad, home cut fries and a selection of sauces (Bernaise, pepper sauce and garlic butter) . €60
Home cut fries.
Sauté long stemmed broccoli, French green beans and spinach.
Creamy potato & scallion mash.
Béarnaise sauce, garlic butter, pepper sauce.
Chocolate Brownie with homemade vanilla ice cream.
Salted Carmel lingot with pistachio ice cream.